Food security and nutrition as basic indicators of socioeconomic sustainability in a context of innovation: The case of the Laiterie du Berger (LDB) in Senegal

Thumbnail
View/Open
Authors
Date Issued
2014-09
Language
en
Type
Poster
Accessibility
Open Access
Metadata
Show full item record
Share

Citation
Wane, A., Cadilhon, J.-J. and Yauck, M. 2014. Food security and nutrition as basic indicators of socioeconomic sustainability in a context of innovation: The case of the Laiterie du Berger (LDB) in Senegal. Poster prepared for the ILRI-CTA African Dairy Value Chain Seminar, Nairobi, Kenya, 21-24 September 2014. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/64972
External link to download this item: https://www.slideshare.net/ILRI/cta-ilri-wanesep2014
CGIAR Author ORCID iDs
Jean-Joseph Cadilhonhttps://orcid.org/0000-0002-3181-5136
Other CGIAR Affiliations
Subjects
FOOD SECURITY; NUTRITION; INNOVATION SYSTEMS;
Countries
Senegal
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Collections