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dc.contributor.authorWane, A.en_US
dc.contributor.authorCadilhon, Joseph J.en_US
dc.contributor.authorYauck, M.en_US
dc.date.accessioned2015-04-07T13:44:37Zen_US
dc.date.available2015-04-07T13:44:37Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/64972en_US
dc.titleFood security and nutrition as basic indicators of socioeconomic sustainability in a context of innovation: The case of the Laiterie du Berger (LDB) in Senegalen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationWane, A., Cadilhon, J.-J. and Yauck, M. 2014. Food security and nutrition as basic indicators of socioeconomic sustainability in a context of innovation: The case of the Laiterie du Berger (LDB) in Senegal. Poster prepared for the ILRI-CTA African Dairy Value Chain Seminar, Nairobi, Kenya, 21-24 September 2014. Nairobi, Kenya: ILRI.en_US
dcterms.issued2014-09-21en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.typePosteren_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriNUTRITIONen_US
cg.subject.ilriINNOVATION SYSTEMSen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/cta-ilri-wanesep2014en_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countrySenegalen_US
cg.contributor.crpLivestock and Fishen_US
cg.contributor.crpPolicies, Institutions, and Marketsen_US
cg.coverage.iso3166-alpha2SNen_US
cg.creator.identifierJean-Joseph Cadilhon: 0000-0002-3181-5136en_US
cg.howPublishedGrey Literatureen_US


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