Urban vegetable farming sites, crops and cropping practices
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Danso, G.; Drechsel, Pay; Obuobie, E.; Forkuor, G.; Kranjac-Berisavljevic, G. 2014. Urban vegetable farming sites, crops and cropping practices. In Drechsel, Pay; Keraita, B. (Eds.) Irrigated urban vegetable production in Ghana: characteristics, benefits and risk mitigation. Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.7-27.
Permanent link to cite or share this item: https://hdl.handle.net/10568/65296
External link to download this item: http://www.iwmi.cgiar.org/Publications/Books/PDF/irrigated_urban_vegetable_production_in_ghana-chapter-2.pdf
The chapter describes the major sites of open-space vegetable farming in Ghana’s main cities. It also presents the principal cropping systems and characteristics of urban farmers involved in irrigated vegetable production.