Leche y queso en Oruro, Bolivia.
| dc.contributor.author | Rodríguez, F. | en_US |
| dc.contributor.author | Oros, R. | en_US |
| dc.contributor.author | Gonzáles, F. | en_US |
| dc.contributor.author | Thiele, Graham | en_US |
| dc.date.accessioned | 2015-05-06T19:20:07Z | en_US |
| dc.date.available | 2015-05-06T19:20:07Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/65710 | en_US |
| dc.title | Leche y queso en Oruro, Bolivia. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Rodriguez, F.; Oros, R.; Gonzales, F.; Thiele, G. 2012. Leche y queso en Oruro, Bolivia. In: Thiele, G.; Quiros, C.A.; Ashby, J.; Hareau, G.; Rotondo, E.; Lopez, G.; Paz Ybarnegaray, R.; Oros, R.; Arevalo, D.; Bentley, J. (eds.) Metodos participativos para la inclusion de los pequenos productores rurales en la innovacion agropecuaria: Experiencias y alcances en la region andina 2007-2010. Lima (Peru). Programa Alianza Cambio Andino; Centro Internacional de la Papa (CIP). ISBN 978-92-9060-417-4. pp. 89-97. | en_US |
| dcterms.extent | p. 89-97 | en_US |
| dcterms.issued | 2012 | en_US |
| dcterms.language | es | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | dairy farms | en_US |
| dcterms.subject | milk | en_US |
| dcterms.subject | cheese | en_US |
| dcterms.subject | farmer participation | en_US |
| dcterms.subject | marketing techniques | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.identifier.url | http://cipotato.org/publications/pdf/005888.pdf | en_US |
| cg.place | Lima, Peru | en_US |
| cg.coverage.region | South America | en_US |
| cg.coverage.country | Bolivia | en_US |
| cg.coverage.iso3166-alpha2 | BO | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.isbn | 978-92-9060-417-4 | en_US |
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CIP Book Chapters [176]