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dc.contributor.authorTofiño Rivera, Adriana Patriciaen_US
dc.contributor.authorOcampo Nahar, César H.en_US
dc.contributor.authorBlair, Matthew W.en_US
dc.date.accessioned2015-05-08T07:55:40Zen_US
dc.date.available2015-05-08T07:55:40Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/65882en_US
dc.titleAssociation between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumptionen_US
cg.subject.ciatBEANSen_US
cg.subject.ciatPLANT BREEDINGen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationTofiño Rivera, Adriana Patricia; Ocampo Nahar, César Humberto; Blair, Matthew W. 2007. Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption. Bean Improvement Cooperative. Annual Report (USA). 50:63-64.en_US
dcterms.issued2007en_US
dcterms.languageenen_US
dcterms.subjectphaseolus vulgarisen_US
dcterms.subjectgenotypesen_US
dcterms.subjectplant morphologyen_US
dcterms.subjectfruiten_US
dcterms.subjectgermplasm collectionsen_US
dcterms.subjectgenotiposen_US
dcterms.subjectmorfología vegetalen_US
dcterms.subjectfrutoen_US
dcterms.subjectcolecciones de material genéticoen_US
dcterms.typeJournal Articleen_US
cg.identifier.urlhttp://naldc.nal.usda.gov/naldc/download.xhtml?id=IND43940845&content=PDFen_US
cg.coverage.regionLatin Americaen_US


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