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dc.contributor.authorAshby, Jacqueline A.en_US
dc.contributor.authorHeinrich, G.en_US
dc.contributor.authorBurpee, G.en_US
dc.contributor.authorRemington, T.en_US
dc.contributor.authorFerris, S.en_US
dc.contributor.authorWilson, K.en_US
dc.date.accessioned2015-05-22T19:07:05Zen_US
dc.date.available2015-05-22T19:07:05Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/66343en_US
dc.titlePreparing groups of poor farmers for market engagement: Five key skill sets.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAshby, J.; Heinrich, G.; Burpee, G.; Remington, T.; Ferris, S.; Wilson, K.; Quiros, C. 2011. Preparing groups of poor farmers for market engagement: Five key skill sets. In: Batiano, A. Waswa, B. Okeyo, J.M. Maina, F. Kihara, J. (eds). Innovations as key to the Green Revolution in Africa: Exploring the scientific facts. Dordrecht (Germany). Springer. ISBN 978-90-481-2541-8. v. 1. pp. 103-111.en_US
dcterms.extentp. 103-111en_US
dcterms.issued2011en_US
dcterms.languageenen_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectsmallholdersen_US
dcterms.subjectmarketsen_US
dcterms.subjecteconomic sociologyen_US
dcterms.subjectrural povertyen_US
dcterms.subjectgenderen_US
dcterms.typeBook Chapteren_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.identifier.doihttps://doi.org/10.1007/978-90-481-2543-2_9en_US
cg.placeDordrecht, the Netherlandsen_US
cg.creator.identifierJACQUELINE ASHBY: 0000-0001-7407-6671en_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-90-481-2541-8en_US


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