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dc.contributor.authorKwambai, T.K.en_US
dc.contributor.authorOmunyin, M.E.en_US
dc.contributor.authorOkalebo, J.R.en_US
dc.contributor.authorKinyua, Z.M.en_US
dc.contributor.authorGildemacher, P.en_US
dc.date.accessioned2015-05-22T19:07:26Zen_US
dc.date.available2015-05-22T19:07:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/66346en_US
dc.titleAssessment of potato bacterial wilt disease status in North Rift Valley of Kenya: A survey.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationKwambai, T.K.; Omunyin, M.E.; Okalebo, J.R.; Kinyua, Z.M.; Gildemacher, P. 2011. Assessment of potato bacterial wilt disease status in North Rift Valley of Kenya: A survey. In: Batiano, A. Waswa, B. Okeyo, J.M. Maina, F. Kihara, J. (eds). Innovations as key to the Green Revolution in Africa: Exploring the scientific facts. Dordrecht (Germany). Springer. ISBN 978-90-481-2541-8. v. 1. pp. 449-456.en_US
dcterms.extentp. 449-456en_US
dcterms.issued2011en_US
dcterms.languageenen_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectpotatoesen_US
dcterms.subjectralstonia solanacearumen_US
dcterms.subjectsurveysen_US
dcterms.typeBook Chapteren_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.identifier.doihttps://doi.org/10.1007/978-90-481-2543-2_46en_US
cg.placeDordrecht, the Netherlandsen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.coverage.iso3166-alpha2KEen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-90-481-2541-8en_US


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