Nutritionally enhanced staple food crops
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Date Issued
2012Language
enType
Book ChapterReview status
Peer ReviewAccessibility
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Dwivedi, Sangam L.; Sahrawat, Kanwar L.; Rai, Kadar N.; Blair, Matthew W.; Andersson, Meike S.; Pfeiffer, Wolfgang H.. 2012. Nutritionally enhanced staple food crops . Plant Breeding Reviews 36: 169-291.
Permanent link to cite or share this item: https://hdl.handle.net/10568/67366
AGROVOC Keywords
food fortification; food enrichment; crops; nutrient improvement; biosafety; quantitative trait loci; genetic markers; iron; zinc; phaseolus vulgaris; wheat; maize; carotenes; fortificación de alimentos; enriquecimiento de los alimentos; cultivos; mejoramiento nutricional; bioseguridad; loci de rasgos cuantitativos; marcadores genéticos; hierro; cinc; trigo; maíz; carotenos
Subjects
BIODIVERSITY; BIOFORTIFICATION;Collections
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