| dc.contributor.author | Werner, A. | en_US |
| dc.contributor.author | Whitbread, Anthony M. | en_US |
| dc.contributor.author | Kehlenbeck, K. | en_US |
| dc.contributor.author | McMullin, S. | en_US |
| dc.contributor.author | Keding, G.B. | en_US |
| dc.date.accessioned | 2015-07-29T15:29:32Z | en_US |
| dc.date.available | 2015-07-29T15:29:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/67473 | en_US |
| dc.title | Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya | en_US |
| cg.subject.bioversity | BIODIVERSITY | en_US |
| cg.subject.bioversity | FOODS | en_US |
| cg.subject.bioversity | HOUSEHOLDS | en_US |
| cg.subject.bioversity | MARKETS | en_US |
| cg.subject.bioversity | ON-FARM RESEARCH | en_US |
| cg.subject.bioversity | SURVEYS | en_US |
| cg.subject.bioversity | USES | en_US |
| cg.subject.bioversity | WILD PLANTS | en_US |
| cg.link.permalink | http://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews%5D=4861&cHash=a15b78808001aaa69e8a75dd263d26b4 | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Werner, A.; Whitbread, A.; Kehlenbeck, K.; McMullin, S.; Keding, G. -2014-Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya-Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 2014. -Bioversity International-1 p.-- | en_US |
| dcterms.description | Poster presented at Tropentag 2014. International Conference on Research on Food Security, Natural Resource Management and Rural Development. "Bridging the Gap between Increasing Knowledge and Decreasing Resources" Prague (Czech Republic) Sep 17-19 2014. | en_US |
| dcterms.extent | 1 p. | en_US |
| dcterms.issued | 2014 | en_US |
| dcterms.publisher | Bioversity International | en_US |
| dcterms.subject | biodiversity | en_US |
| dcterms.subject | foods | en_US |
| dcterms.subject | households | en_US |
| dcterms.subject | markets | en_US |
| dcterms.subject | on-farm research | en_US |
| dcterms.subject | surveys | en_US |
| dcterms.subject | uses | en_US |
| dcterms.subject | wild plants | en_US |
| dcterms.type | Poster | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
