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    Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.

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    Authors
    Oyunga-Ogubi, M.A.
    Loechl, C.
    Quedraogo, H.
    Low, Jan W.
    Date
    2011
    Language
    en
    Type
    Conference Paper
    Accessibility
    Open Access
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    Citation
    Oyunga-Ogubi, M.A.; Loechl, C.; Quedraogo, H.; Low, J. 2011. Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. Increasing Agricultural Productivity and Enhancing Food Security in Africa. Addis Ababa (Ethiopia). 1-3 Nov 2011. 17 p.
    Permanent link to cite or share this item: http://hdl.handle.net/10568/67670
    External link to download this item: http://addis2011.ifpri.info/files/2011/10/Poster_1B_Mary-Oyunga.pdf
    AGROVOC Keywords
    SWEET POTATOES; RHEOLOGICAL PROPERTIES; CONSUMER BEHAVIOUR
    Countries
    KENYA
    Regions
    AFRICA; EAST AFRICA
    Collections
    • CIP Conference Papers [220]

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