Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
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Oyunga-Ogubi, M.A.; Loechl, C.; Quedraogo, H.; Low, J. 2011. Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya. Increasing Agricultural Productivity and Enhancing Food Security in Africa. Addis Ababa (Ethiopia). 1-3 Nov 2011. 17 p.
Permanent link to cite or share this item: http://hdl.handle.net/10568/67670
External link to download this item: http://addis2011.ifpri.info/files/2011/10/Poster_1B_Mary-Oyunga.pdf
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- CIP Conference Papers [220]