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Why Ethiopian farmers prefer traditional faba bean management practices

dc.contributor.authorAdie, Aberraen_US
dc.contributor.authorMekonnen, Kinduen_US
dc.contributor.authorBezabih, Melkamuen_US
dc.contributor.authorErgano, Kebebeen_US
dc.date.accessioned2015-09-04T18:39:09Zen_US
dc.date.available2015-09-04T18:39:09Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/68087en_US
dc.titleWhy Ethiopian farmers prefer traditional faba bean management practicesen_US
cg.subject.humidtropicsINTENSIFICATIONen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationAdie, A., Mekonnen, K., Bezabih, M., Thorne, P., Kemal, S., Tesfahun, G. and Ergano, K. 2015. Why Ethiopian farmers prefer traditional faba bean management practices. Africa RISING Brief 33. Nairobi, Kenya: ILRI.en_US
dcterms.isPartOfAfrica RISING Briefen_US
dcterms.issued2015-09-01en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-SA-3.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectintensificationen_US
dcterms.subjectresearchen_US
dcterms.typeBriefen_US
cg.subject.ilriANIMAL FEEDINGen_US
cg.subject.ilriCROPSen_US
cg.subject.ilriINTENSIFICATIONen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryEthiopiaen_US
cg.contributor.crpIntegrated Systems for the Humid Tropicsen_US
cg.coverage.iso3166-alpha2ETen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.howPublishedGrey Literatureen_US
cg.number33en_US


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