Show simple item record

dc.contributor.authorVermeulen, Sonja J.en_US
dc.contributor.authorAbubakar Yen_US
dc.contributor.authorConway, G.en_US
dc.contributor.authorDziba Len_US
dc.contributor.authorHoevel Men_US
dc.contributor.authorIbe Cen_US
dc.contributor.authorIbrahim Aen_US
dc.contributor.authorOlokor Jen_US
dc.contributor.authorIfeijka Speranza, Chinween_US
dc.date.accessioned2015-09-16T16:59:00Zen_US
dc.date.available2015-09-16T16:59:00Zen_US
dc.date.issued2014en_US
dc.identifier.citationVermeulen S, Abubakar Y, Conway G, Dziba L, Hoevel M, Ibe C, Ibrahim A, Olokor J, Ifejika Speranza C. 2014. Agricultural research and technology development for climate resilient agriculture. In: Adegoke J, Ibe C, Araba A, (Eds.). 2014. National Agricultural Resilience Framework. Abuja, Nigeria: Ministry of Agriculture, Government of Nigeria.en_US
dc.identifier.urihttps://hdl.handle.net/10568/68165en_US
dc.description.abstractGlobally, agriculture is the mainstay of most well planned economies because it contributes significantly to the national GDP, creates employment, provides food for human sustenance, raw materials for industry and earns foreign exchange. Nigeria is blessed with tremendous agricultural resources spanning several agro-ecological zones. Nigeria’s total land area is 92.3 million ha with cultivable area estimated at 84 million ha, which is 91% of the total area. Forests account for 13% of the land area. Most of the country’s land area is fertile and conducive for growing a wide range of crops and raising livestock. Nigeria’s 853 kilometer coastline along the Gulf of Guinea is a gateway to a vast ocean which together with ample fresh water resources provided by the Niger and Benue river systems afford tremendous potential for fisheries and aquaculture/mariculture. Nigeria took advantage of these resources to establish itself as an agricultural powerhouse in the 1960s. According to statistics from the UN Food and Agricultural Organization (FAO), by 1961 the country accounted for 42% of the global trade in groundnut oil, 27% of the world’s palm oil industry and 18% of global trade in cocoa. The country was also self-sufficient in food production before the discovery of oil in the 1960s.en_US
dc.language.isoenen_US
dc.subjectCLIMATE CHANGEen_US
dc.subjectAGRICULTUREen_US
dc.subjectFOOD SECURITYen_US
dc.titleNational Agricultural Resilience Frameworken_US
dc.typeReporten_US
cg.identifier.statusOpen Accessen_US
cg.identifier.urlhttp://www.fmard.gov.ng/images/uploads/other_media/narf-2014le.pdfen_US
cg.coverage.regionAFRICAen_US
cg.coverage.regionWEST AND CENTRAL AFRICAen_US
cg.coverage.countryNIGERIAen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record