African leafy vegetables come out of the shade
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Bioversity International; European Initiative for Agricultural Research for Development (EIARD) (2013) African leafy vegetables come out of the shade. Bioversity International 6 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/68474
External link to download this item: http://www.bioversityinternational.org/e-library/publications/detail/african-leafy-vegetables-come-out-of-the-shade/
Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers, growers and consumers in African Leafy Vegetables, resulting in increased production, consumption and marketing of a wide range of local leafy vegetables and an improvement in household well-being. This report, produced in 2013, examines the impact of that work, nine years after the project was completed.