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dc.contributor.authorDessie, Tadelleen_US
dc.date.accessioned2015-10-20T10:56:20Zen_US
dc.date.available2015-10-20T10:56:20Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/68586en_US
dc.titleWorld Food Day 2015: Tadelle Dessie on the contributions of poultry to social protectionen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.abstractPeriscope interview with Tadelle Dessie, a researcher with the International Livestock Research Institute (ILRI) in Addis Ababa, Ethiopia, filmed for the World Food Day 2015.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationDessie, T. 2015. World Food Day 2015: Tadelle Dessie on the contributions of poultry to social protection. Video. Nairobi, Kenya: ILRI.en_US
dcterms.issued2015-10-14en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectpoultryen_US
dcterms.typeVideoen_US
cg.subject.ilriANIMAL PRODUCTIONen_US
cg.subject.ilriCHICKENSen_US
cg.subject.ilriPOULTRYen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttps://www.youtube.com/watch?v=CNHLt9wcUDUen_US
cg.placeNairobi, Kenyaen_US
cg.creator.identifierTadelle Dessie: 0000-0002-1630-0417en_US
cg.reviewStatusInternal Reviewen_US
cg.howPublishedGrey Literatureen_US


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