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    Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato.

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    Authors
    Okello, A.
    Sindi, K.
    Shikuku, Kelvin Mashisia
    Low, Jan W.
    McEwan, M.
    Nakazi, F.
    Namanda, S.
    Babu, A.
    Mafuru, J.
    Date Issued
    2015-10
    Date Online
    2015-05
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    ISI journal
    Accessibility
    Limited Access
    Metadata
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    Citation
    Okello, A.; Sindi, K.; Shikuku, K.; Low, J.; Mcewan, M.; Nakazi, F.; Namanda, S.; Babu, A.; Mafuru, J. 2015. Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato. Agroecology and Sustainable Food Systems. (USA). ISSN 2168-3565. 39(9): 955-977
    Permanent link to cite or share this item: https://hdl.handle.net/10568/68857
    DOI: https://doi.org/10.1080/21683565.2015.1053586
    Abstract/Description
    This study used discrete and count data regression models and data collected from 732 farm households in Tanzania to test the effect of participation on a project designed to break this quality “seed” bottleneck (via technology awareness and targeted access to clean planting materials) on: i) the decision to conserve planting materials during dry periods for future planting and ii) the number of conservation strategies used by farmers.
    CGIAR Author ORCID iDs
    Kelvin Mashisia Shikukuhttps://orcid.org/0000-0003-2290-074X
    Other CGIAR Affiliations
    Roots, Tubers and Bananas
    AGROVOC Keywords
    sweet potatoes; smallholders; storage
    Countries
    Tanzania
    Regions
    Eastern Africa
    Collections
    • CIP Journal Articles [1044]
    • RTB Journal Articles [1344]

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