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    Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique

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    Brief5_SPHI_Scaling Up Orange-fleshed Sweetpotato SUSTAIN Mozambique.pdf (2.334Mb)
    Authors
    Brouwer, R.
    Queiroz, M.
    Date Issued
    2015-08
    Language
    en
    Type
    Brief
    Review status
    Internal Review
    Accessibility
    Limited Access
    Metadata
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    Citation
    Brouwer, R.; Queiroz, M. 2015. Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique. Nairobi (Kenya). International Potato Center (CIP). 2 p.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/69111
    Abstract/Description
    SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. SUSTAIN supports integrated interventions in agriculture, nutrition, utilization, and marketing to strengthen production and consumption of OFSP. This flyer captures the work in Mozambique during the period June 2014 - July 2015.
    AGROVOC Keywords
    sweet potatoes; nutrition; consumption
    Subjects
    SWEETPOTATO AGRI-FOOD SYSTEMS; SWEETPOTATOES; NUTRITION;
    Countries
    Mozambique
    Regions
    Southern Africa; Eastern Africa
    Investors/sponsors
    Department for International Development, United Kingdom
    Collections
    • CIP Briefs [229]
    • CIP sweetpotato agri-food systems program [524]
    • RTB Posters [90]
    • Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) [71]

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