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dc.contributor.authorNamanda, S.
dc.contributor.authorMagezi, S.
dc.contributor.authorBiryabaho, S.
dc.date.accessioned2015-12-11T19:19:22Z
dc.date.available2015-12-11T19:19:22Z
dc.date.issued2015-08
dc.identifier.citationNamanda, S.; Magezi, S.; Biryabaho, S. 2015. Assuring availability of sweetpotato planting material: scaling out “Triple S” in northern Uganda. Nairobi (Kenya). International Potato Center (CIP). 2 p.en_US
dc.identifier.urihttps://hdl.handle.net/10568/69212
dc.description.abstractUnder the five-year HarvestPlus led project ‘Developing and Delivering Biofortified Crops in Uganda’, CIP scientists are leading the component to adapt and refine the technology to local conditions and test a strategy to promote the use of the Triple S at scale. The aim is to reach 30% of the target 1,500 agricultural households in drought-prone project areas of Uganda with this technology by the end of 2016. This flyer describes the approaches used to achieve this target, as well as the progress made between June 2014 and July 2015, the lessons learnt and future plans.en_US
dc.format.extent2 p.en_US
dc.language.isoenen_US
dc.publisherInternational Potato Center (CIP).en_US
dc.subjectSWEET POTATOESen_US
dc.subjectCULTIVATIONen_US
dc.titleAssuring availability of sweetpotato planting material: scaling out “Triple S” in northern Ugandaen_US
dc.description.versionInternal Reviewen_US
dc.typeBriefen_US
cg.subject.cipSWEET POTATOESen_US
cg.subject.cipSPHI
cg.identifier.statusOpen Accessen_US
cg.targetaudienceGENERAL PUBLICen_US
cg.fulltextstatusFormally Publisheden_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionEAST AFRICAen_US
cg.coverage.countryUGANDAen_US


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