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dc.contributor.authorRakotoarisoa, B.
dc.contributor.authorAntonio, C.M.
dc.contributor.authorMaloa, A.M.M.
dc.date.accessioned2015-12-11T20:22:41Z
dc.date.available2015-12-11T20:22:41Z
dc.date.issued2015-08
dc.identifier.citationRakotoarisoa, B.; Antonio, C. M.; Maloa, A.M.M. 2015. Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique. Nairobi (Kenya). International Potato Center (CIP). 2 p.en_US
dc.identifier.urihttp://hdl.handle.net/10568/69219
dc.description.abstractThe key aim of the ‘Nutritious Orange-Fleshed-Sweetpotato for Niassa, Mozambique' project, which began in November 2012, is to improve vitamin A and energy intake for at least 20,000 rural households with women and young children using orange-fleshed sweetpotato focused, food-based approaches that ensure at least 20% of households growing OFSP earn 50 USD or more per year from OFSP sales, and increase average sweetpotato yields by 50% by mid-2016. It is implemented in 8 districts of Niassa province. This flyer sums up the specific objectives and strategies and achievements of the project from June 2014 to July 2015, and the plans for 2015-2016.en_US
dc.description.sponsorshipIrish Aiden_US
dc.format.extent2 p.en_US
dc.language.isoenen_US
dc.publisherInternational Potato Center (CIP).en_US
dc.subjectSWEET POTATOESen_US
dc.subjectNUTRITIONen_US
dc.subjectPLANTING STOCKen_US
dc.subjectDROUGHT TOLERANCEen_US
dc.titleNutritious orange-fleshed-sweetpotato for Niassa, Mozambiqueen_US
dc.description.versionInternal Reviewen_US
dc.typeBriefen_US
cg.subject.cipNUTRITION
cg.subject.cipSWEET POTATOES
cg.subject.cipORANGE FLESH SWEET POTATOES
cg.identifier.statusOpen Accessen_US
cg.targetaudienceGENERAL PUBLICen_US
cg.fulltextstatusFormally Publisheden_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionSOUTHERN AFRICAen_US
cg.coverage.countryMOZAMBIQUEen_US


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