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dc.contributor.authorRodríguez, F.
dc.contributor.authorZhang, L.
dc.date.accessioned2015-12-14T13:19:50Z
dc.date.available2015-12-14T13:19:50Z
dc.date.issued2015
dc.identifier.citationRodriguez, F.; Zhang, L. 2015. Potato. In: Metheny, K. Beaudry, M.C. (eds). Archaeology of food. An encyclopedia. Lanham (USA). Rowman & Littlefield. ISBN 978-0-7591-2364-9. pp. 415-418.en_US
dc.identifier.urihttps://hdl.handle.net/10568/69224
dc.format.extent415-418en_US
dc.language.isoenen_US
dc.publisherRowman & Littlefielden_US
dc.subjectPOTATOESen_US
dc.subjectPROVENANCEen_US
dc.titlePotatoen_US
dc.description.versionPeer Reviewen_US
dc.typeBook Chapteren_US
cg.subject.cipPOTATOES
cg.identifier.statusLimited Accessen_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusFormally Publisheden_US
cg.placeLanham, USAen_US


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