Potato

dc.contributor.author	Rodríguez, F.
dc.contributor.author	Zhang, L.
dc.date.accessioned	2015-12-14T13:19:50Z
dc.date.available	2015-12-14T13:19:50Z
dc.date.issued	2015
dc.identifier.citation	Rodriguez, F.; Zhang, L. 2015. Potato. In: Metheny, K. Beaudry, M.C. (eds). Archaeology of food. An encyclopedia. Lanham (USA). Rowman & Littlefield. ISBN 978-0-7591-2364-9. pp. 415-418.	en_US
dc.identifier.uri	https://hdl.handle.net/10568/69224
dc.format.extent	415-418	en_US
dc.language.iso	en	en_US
dc.publisher	Rowman & Littlefield	en_US
dc.subject	POTATOES	en_US
dc.subject	PROVENANCE	en_US
dc.title	Potato	en_US
dc.description.version	Peer Review	en_US
dc.type	Book Chapter	en_US
cg.subject.cip	POTATOES
cg.identifier.status	Limited Access	en_US
cg.targetaudience	SCIENTISTS	en_US
cg.fulltextstatus	Formally Published	en_US
cg.place	Lanham, USA	en_US

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