Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
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2015Language
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Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240
Permanent link to cite or share this item: http://hdl.handle.net/10568/69457
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