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    Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

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    Authors
    Folgado, R.
    Panis, B.
    Sergeant, K.
    Renaut, J.
    Swennen, R.L.
    Hausman, J.F.
    Date
    2015
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    Accessibility
    Limited Access
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    Citation
    Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240
    Permanent link to cite or share this item: https://hdl.handle.net/10568/69457
    External link to download this item: http://www.sciencedirect.com/science/article/pii/S0011224015002485
    DOI: https://dx.doi.org/10.1016/j.cryobiol.2015.09.006
    CGIAR Affiliations
    Roots, Tubers and Bananas
    AGROVOC Keywords
    BIOLOGICAL PRESERVATION; FREEZING; CRYOPRESERVATION; LAND RACES; POTATOES; SUCROSE; SOLANUM
    Subjects
    BIOLOGICAL PRESERVATION; FREEZING; CRYOPRESERVATION; LAND RACES; SUCROSE;
    Collections
    • RTB Journal Articles [757]
    • IITA Journal Articles [3015]
    • Effective Genetic Resources Conservation and Use [357]
    • Bioversity Journal Articles [809]

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