Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

Folgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240

Permanent link to cite or share this item: https://hdl.handle.net/10568/69457

External link to download this item: http://www.sciencedirect.com/science/article/pii/S0011224015002485

DOI: https://dx.doi.org/10.1016/j.cryobiol.2015.09.006

Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

View/Open

Authors

Date

Language

Type

Review status

Accessibility

Metadata

Share

Citation

CGIAR Affiliations

AGROVOC Keywords

Subjects

Collections