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    El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional

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    Authors
    Pachón, Helena
    Date
    2010
    Language
    en
    Type
    Working Paper
    Accessibility
    Open Access
    Metadata
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    Citation
    Pachón, Helena. 2010. El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional. AgroSalud; Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 12 p.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/70022
    External link to download this item: http://www.agrosalud.org/index.php?option=com_docman&task=doc_download&gid=295&Itemid=30
    AGROVOC Keywords
    FOOD FORTIFICATION; FOOD ENRICHMENT; NUTRITIVE VALUE; FORTIFICACIÓN DE ALIMENTOS; ENRIQUECIMIENTO DE LOS ALIMENTOS; VALOR NUTRITIVO
    Subjects
    NUTRITION; BIOFORTIFICATION;
    Collections
    • CIAT Working Papers [117]

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