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dc.contributor.authorNg'ang'a, C.M.en_US
dc.contributor.authorBukachi, S.A.en_US
dc.contributor.authorBett, Bernard K.en_US
dc.date.accessioned2016-01-30T10:41:44Zen_US
dc.date.available2016-01-30T10:41:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/70218en_US
dc.titleLay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenyaen_US
cg.authorship.typesCGIAR and developing country instituteen_US
dcterms.abstractBackground: Human behavioral factors have been found to be central in the transmission of Rift Valley fever. Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for the transmission of Rift Valley fever in humans. In pastoral communities, livestock is the main source of livelihood from which many benefits such as food as well as economic and cultural services are derived. Zoonotic diseases therefore have a great impact on pastoral communities livelihoods. However, lay perceptions regarding the transmission of these diseases including Rift Valley fever hampers their effective control. This study investigated the lay perceptions of risks for Rift Valley fever transmission in a pastoral community in northeastern Kenya. Methods: A qualitative study was carried out in Ijara district, Kenya which was one of the hotspots of Rift Valley during the 2006/2007 outbreak. Data were collected using focus group discussions and narratives guided by checklists. Eight focus group discussions consisting of 83 participants and six narratives were conducted. Data was transcribed, coded and analysed according to Emergent themes. Results: The participants reported that they had experienced Rift Valley fever in their livestock especially sheep and in humans both in 1997/1998 and 2006/2007. However, they believed that infections in humans occurred as a result of mosquito bites and had little to do with their consumption of meat, milk and blood from infected livestock. The participants in this study indicated that they had heard of the risks of acquiring the disease through consumption of livestock products but their experiences did not tally with the information they had received hence to them, Rift Valley fever was not transmissible through their dietary practices. Conclusions: Though the communities in this region were aware of Rift Valley fever, they did not have elaborate information regarding the disease transmission dynamics to humans. To avoid misconception about transmission of the disease, intervention strategies, require to be accompanied by comprehensive explanations of the dynamics of its transmission. It is necessary to develop appropriate interventions that take into consideration, lay perceptions of risk factors for the disease and communities’ livelihood strategies.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2016-01-13en_US
dcterms.bibliographicCitationNg'ang'a, C.M., Bukachi, S.A. and Bett, B.K. 2016. Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya. BMC Public Health 16:32.en_US
dcterms.issued2015-12en_US
dcterms.languageenen_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjecthealthen_US
dcterms.subjectpastoralismen_US
dcterms.subjectzoonosesen_US
dcterms.typeJournal Articleen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriHEALTHen_US
cg.subject.ilriPASTORALISMen_US
cg.subject.ilriRVFen_US
cg.subject.ilriZOONOTIC DISEASESen_US
cg.contributor.affiliationUniversity of Nairobien_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.doihttps://doi.org/10.1186/s12889-016-2707-8en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2KEen_US
cg.creator.identifierBernard Bett: 0000-0001-9376-2941en_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalBMC Public Healthen_US
cg.issn1471-2458en_US


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