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dc.contributor.authorInternational Livestock Research Instituteen_US
dc.date.accessioned2016-02-02T08:09:14Zen_US
dc.date.available2016-02-02T08:09:14Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/70245en_US
dc.titleLifting the curse of the grass pea: Reducing toxins in a key food security cropen_US
cg.authorship.typesCGIAR single centreen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationILRI. 2015. Lifting the curse of the grass pea: Reducing toxins in a key food security crop. Poster. Nairobi, Kenya: ILRI.en_US
dcterms.issued2015-12-01en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectcropsen_US
dcterms.typePosteren_US
cg.subject.ilriBIOTECHNOLOGYen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriFOOD SECURITYen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/beca-grasspea-poster2015en_US
cg.placeNairobi, Kenyaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.contributor.donorSwedish International Development Cooperation Agencyen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.contributor.donorAustralian Aiden_US
cg.contributor.donorDepartment for International Development, United Kingdomen_US
cg.howPublishedGrey Literatureen_US


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