Comparison of castrated and entire Horro male lambs for growth and fattening ability under various feeding regimes
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Permanent link to this item: http://hdl.handle.net/10568/70643
This paper presents information on the traditional use of goats at the village level. Information is presented on the production of milk and milk products, the way they are used, number of sales and animals slaughtered by each farmer in the study villages. Mean production, numbers involved, losses, and times required in management procedures are also recorded.