The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

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2015
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en
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Book
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Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
Permanent link to cite or share this item: http://hdl.handle.net/10568/71061
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BHUTAN
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