The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

Thumbnail

Authors
Date
2015
Language
en
Type
Book
Accessibility
Limited Access
Metadata
Show full item record
Share
Citation
Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
Permanent link to cite or share this item: https://hdl.handle.net/10568/71061
CGIAR Affiliations
AGROVOC Keywords
Countries
BHUTAN
Collections