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    The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

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    Authors
    Dorji, T.Y.
    Tamang, A.M.
    Vernooy, Ronnie
    Date
    2015
    Language
    en
    Type
    Book
    Accessibility
    Limited Access
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    Citation
    Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
    Permanent link to cite or share this item: http://hdl.handle.net/10568/71061
    CGIAR Affiliations
    Climate Change, Agriculture and Food Security
    AGROVOC Keywords
    FOOD CROPS; HISTORY
    Countries
    BHUTAN
    Collections
    • Bioversity Books [54]
    • Effective Genetic Resources Conservation and Use [284]

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