The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili.

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Authors
Dorji, T.Y.
Tamang, A.M.
Vernooy, Ronnie
Date
2015
Language
en
Type
Book
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Limited Access
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Dorji, T.Y.; Tamang, A.M.; Vernooy, R. (2015) The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. National Biodiversity Centre, Ministry of Agriculture and Forests (Bhutan).
Permanent link to this item: http://hdl.handle.net/10568/71061
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BHUTAN
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