Industrializacion de la yuca
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DIAZ D., R.O. 1972. Industrializacion de la yuca. Centro Internacional de Agricultura Tropical (CIAT), Palmira, Valle del Cauca, CO. 12 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/71370
This is a summary of a lecture on cassava given to CIAT`s trainees. The following of areas are discussed: cassava as a raw material for human nutrition, animal feeding and industrial uses. The processing of cassava meal, starch and chip manufacturing and diagrams of the processes are included. Cassava and maize industrialization are compared. Diagrams are included of industrial machinery used in Colombia for manufacturing cassava starch. (CIAT)
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