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dc.contributor.authorOstertag Gálvez, Carlos F.en_US
dc.date.accessioned2016-02-29T17:13:02Zen_US
dc.date.available2016-02-29T17:13:02Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/71844en_US
dc.titleProyecto de desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia (agosto 1987-julio 1988). Informe Anual [online]en_US
cg.subject.ciatCASSAVAen_US
cg.subject.ciatNUTRITIONen_US
dcterms.abstractThe activities of the agroindustrial development project conducted by CIAT on the northern coast of Colombia, from August 1987 to July 1988, included elaboration of dried cassava chips for animal nutrition, production and marketing of bagged cassava, milling and mixture of dried cassava, survey of cassava drying plants, var. improvement and selection, agronomy, and CF production and marketing for human consumption. The fresh cassava conservation project has promoted the creation of 4 cooperatives competent in this technology. The product has a greater price stability than traditional fresh cassava. Milling and mixing CF for animal feed will reduce transportation costs of dried cassava for distant markets and will promote the local manufacture of concentrates to reduce the cost of animal feeds. The follow-up of dried cassava projects has allowed the social impact of the project to be assessed. On-farm evaluation of local var. has identified the different end markets for cassava as well as local cultural practices; var. of maize/yam for intercropping have been identified in agronomic trials and improved production technology has been compared with traditional technology. The accelerated multiplication of planting material has also begun. Plans for 1989 include the establishment of a CF pilot plant. (CIAT)en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationOSTERTAG G., C. (ed.). 1988. Proyecto de desarrollo agro-industrial del cultivo de la yuca en la Costa Atlantica de Colombia (agosto 1987-julio 1988). Informe Anual [online]. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 37 p..en_US
dcterms.extent37 p.en_US
dcterms.issued1988en_US
dcterms.languageesen_US
dcterms.publisherInternational Center for Tropical Agricultureen_US
dcterms.subjectmanihot esculentaen_US
dcterms.subjectindustrializationen_US
dcterms.subjectcassava chipsen_US
dcterms.subjectanimal nutritionen_US
dcterms.subjectcassava roots (vegetable)en_US
dcterms.subjectpostharvest technologyen_US
dcterms.subjectmarketingen_US
dcterms.subjectcostsen_US
dcterms.subjectincomeen_US
dcterms.subjectfarmers` associationsen_US
dcterms.subjectdried rootsen_US
dcterms.subjectgrindingen_US
dcterms.subjectdryingen_US
dcterms.subjectfactoriesen_US
dcterms.subjectsocioeconomic aspectsen_US
dcterms.subjectcultivarsen_US
dcterms.subjectselectionen_US
dcterms.subjecton-farm researchen_US
dcterms.subjectcassava flouren_US
dcterms.subjecthuman nutritionen_US
dcterms.subjectcassava productsen_US
dcterms.subjectdevelopmenten_US
dcterms.subjecteconomicsen_US
dcterms.subjectfeeds and feedingen_US
dcterms.subjectfresh productsen_US
dcterms.subjectprocessed productsen_US
dcterms.subjectprocessingen_US
dcterms.subjectstarch cropsen_US
dcterms.subjectusesen_US
dcterms.subjectindustrializacionen_US
dcterms.subjecttrozos de yucaen_US
dcterms.subjectnutrición animalen_US
dcterms.subjectraices de yuca (legumbre)en_US
dcterms.subjecttecnologia poscosechaen_US
dcterms.subjectmercadeoen_US
dcterms.subjectcostosen_US
dcterms.subjectingresosen_US
dcterms.subjectasociaciones de agricultoresen_US
dcterms.subjectraices secasen_US
dcterms.subjectmoliendaen_US
dcterms.subjectsecamientoen_US
dcterms.subjectfabricasen_US
dcterms.subjectaspectos económicosen_US
dcterms.subjectvariedadesen_US
dcterms.subjectselecciónen_US
dcterms.subjectinvestigación en la fincaen_US
dcterms.subjectharina de yucaen_US
dcterms.subjectnutrición humanaen_US
dcterms.typeReporten_US
cg.coverage.regionSouth Americaen_US
cg.coverage.regionLatin Americaen_US
cg.coverage.countryColombiaen_US
cg.coverage.iso3166-alpha2COen_US


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