Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
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Lareo, L.R. 1988. Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 36 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/71904
A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; hard-to-cook phenomenon; general composition database; antiphysiological factors; and relationships between consumer acceptability criteria and lab. screening techniques. For each one, a description of the problem is followed by background information, possible approaches to a solution, and special requirements. Key personal contacts are also given. In-depth studies in these areas should be a priority. (CIAT)
PHASEOLUS VULGARIS; NUTRITIVE VALUE; FOOD QUALITY; BEAN STARCH; FLATULENCE; PROTEINS; DIGESTIBILITY; COOKING; SEED HARDENING; ANIMAL NUTRITION; BEAN PRODUCTS; DIETARY VALUE; HUMAN NUTRITION; PROCESSED PRODUCTS; SEED; PHASEOLUS VULGARIS; VALOR NUTRITIVO; CALIDAD DE LOS ALIMENTOS; ALMIDON DE FRIJOL; FLATULENCIA; PROTEINAS; DIGESTIBILIDAD; COCCION; ENDURECIMIENTO DE LA SEMILLA
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