| dc.contributor.author | Boucher, F | en_US |
| dc.contributor.author | Requier-Desjardins, D | en_US |
| dc.date.accessioned | 2016-02-29T17:14:11Z | en_US |
| dc.date.available | 2016-02-29T17:14:11Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/72041 | en_US |
| dc.title | La concentration des fromageries rurales de Cajamarca : Enjeux et difficultés d`une stratégie collective d`activation liée à qualité | en_US |
| cg.subject.ciat | MARKETS | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Boucher, François; Requier-Desjardins, Denis. 2002. La concentration des fromageries rurales de Cajamarca : Enjeux et difficultés d`une stratégie collective d`activation liée à qualité. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 21 p. | en_US |
| dcterms.extent | 21 p. | en_US |
| dcterms.issued | 2002 | en_US |
| dcterms.language | fr | en_US |
| dcterms.publisher | International Center for Tropical Agriculture | en_US |
| dcterms.subject | agroindustrial sector | en_US |
| dcterms.subject | trade liberalization | en_US |
| dcterms.subject | food industry | en_US |
| dcterms.subject | cheese | en_US |
| dcterms.subject | quality controls | en_US |
| dcterms.subject | sector agroindustrial | en_US |
| dcterms.subject | liberalización del intercambio | en_US |
| dcterms.subject | industria alimentaria | en_US |
| dcterms.subject | queso | en_US |
| dcterms.subject | control de calidad | en_US |
| dcterms.subject | perú | en_US |
| dcterms.type | Report | en_US |
| cg.coverage.region | Latin America | en_US |
| cg.coverage.region | South America | en_US |
| cg.coverage.country | Peru | en_US |
| cg.coverage.iso3166-alpha2 | PE | en_US |
