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The practice of ratooning in Dominican Republic

dc.contributor.authorCuevas Pérez, Federico E.en_US
dc.date.accessioned2016-02-29T17:14:15Zen_US
dc.date.available2016-02-29T17:14:15Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/72055en_US
dc.titleThe practice of ratooning in Dominican Republicen_US
cg.subject.ciatRICEen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCuevas Pérez, Federico E. 1986. The practice of ratooning in Dominican Republic. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 23 p.en_US
dcterms.extent23 p.en_US
dcterms.issued1986en_US
dcterms.languageenen_US
dcterms.publisherInternational Center for Tropical Agricultureen_US
dcterms.subjectoryza sativaen_US
dcterms.subjectriceen_US
dcterms.subjectratooningen_US
dcterms.subjectproduction costsen_US
dcterms.subjectprofiten_US
dcterms.subjectharvestingen_US
dcterms.subjectpricesen_US
dcterms.subjectdominican republicen_US
dcterms.subjectarrozen_US
dcterms.subjectsocaen_US
dcterms.subjectcostos de producciónen_US
dcterms.subjectgananciasen_US
dcterms.subjectcosechaen_US
dcterms.subjectpreciosen_US
dcterms.subjectrepública dominicanaen_US
dcterms.typeReporten_US
cg.coverage.regionLatin Americaen_US
cg.coverage.regionCaribbeanen_US
cg.coverage.countryDominican Republicen_US
cg.coverage.iso3166-alpha2DOen_US


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