Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

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Date Issued
2015
Language
en
Type
Poster
Accessibility
Open Access
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Boedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. Poster presented at the 2nd International Conference for Biodiversity for Food and Nutrition. Nairobi (Kenya) 23-24th November 2015. 1 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/72390
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AGROVOC Keywords
Subjects
DIET; NUTRITIONAL STATUS; COMMUNITY INVOLVEMENT; CHILDREN; WOMEN;
Countries
Kenya
Regions
Eastern Africa
Organizations Affiliated to the Authors
Bioversity International
Related material
Related citation
Odour, F.O.; Termote, C.; Kennedy, G. (2015) What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 37
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