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dc.contributor.authorGirard, Amy W.en_US
dc.contributor.authorWanjala, R.en_US
dc.contributor.authorOkuku, H.en_US
dc.contributor.authorLevin, C.en_US
dc.contributor.authorCole, D.en_US
dc.contributor.authorLow, Jan W.en_US
dc.date.accessioned2016-03-08T14:04:24Zen_US
dc.date.available2016-03-08T14:04:24Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/72504en_US
dc.titleAn integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenyaen_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationGirard, A.W.; Wanjala, R.; Okuku, H.; Levin, C.; Cole, D.; Low, J. 2015. An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya. The FASEB Journal. (USA). ISSN 0892-6638. 29(1):Suppl. 391.8en_US
dcterms.extentSuppl. 391.8en_US
dcterms.issued2015-04en_US
dcterms.languageenen_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectcarotenoidsen_US
dcterms.subjectagricultureen_US
dcterms.subjecthealth servicesen_US
dcterms.subjectnutritionen_US
dcterms.subjectwomen's participationen_US
dcterms.typeJournal Articleen_US
cg.identifier.urlhttp://www.fasebj.org/content/29/1_Supplement/391.8.shorten_US
cg.isijournalISI Journalen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryKenyaen_US
cg.coverage.iso3166-alpha2KEen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalFASEB Journalen_US
cg.issn0892-6638en_US


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