Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.
Date Issued
2015Language
enType
Book ChapterReview status
Peer ReviewAccessibility
Limited AccessMetadata
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Sindi, K.; Xie, J.; Xie, K.; Zhu, Y. 2015. Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 478-490.
Permanent link to cite or share this item: https://hdl.handle.net/10568/72579
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AGROVOC Keywords
Subjects
SWEETPOTATO AGRI-FOOD SYSTEMS; SWEETPOTATOES; NUTRITION;Collections
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- CIP sweetpotato agri-food systems program [524]
- RTB Book Chapters [136]