Show simple item record

dc.contributor.authorSindi, K.en_US
dc.contributor.authorXie, J.en_US
dc.contributor.authorXie, K.en_US
dc.contributor.authorZhu, Y.en_US
dc.date.accessioned2016-03-11T12:53:46Zen_US
dc.date.available2016-03-11T12:53:46Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/72579en_US
dc.titleImprovement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.en_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipNUTRITIONen_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationSindi, K.; Xie, J.; Xie, K.; Zhu, Y. 2015. Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 478-490.en_US
dcterms.extentp. 478-490en_US
dcterms.issued2015en_US
dcterms.languageenen_US
dcterms.publisherCABI Publishingen_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectprocessingen_US
dcterms.subjectfloursen_US
dcterms.subjectstarchen_US
dcterms.subjectprocessed productsen_US
dcterms.typeBook Chapteren_US
cg.identifier.doihttps://doi.org/10.1079/9781780644202.0478en_US
cg.coverage.regionMiddle Africaen_US
cg.coverage.regionEastern Asiaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryRwandaen_US
cg.coverage.countryChinaen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.coverage.iso3166-alpha2RWen_US
cg.coverage.iso3166-alpha2CNen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-1-78064-420-2en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record