Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids

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Authors
Date Issued
2015
Language
en
Type
Journal Article
Review status
Peer Review
Accessibility
Limited Access
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Citation
Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468.
Permanent link to cite or share this item: https://hdl.handle.net/10568/73014
CGIAR Author ORCID iDs
Alamu Emmanuel Oladejihttps://orcid.org/0000-0001-6263-1359
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
MAIZE
Countries
Nigeria
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture; Ekiti State University; Kwara State University
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