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dc.contributor.authorMutinda, G.
dc.contributor.authorBaltenweck, Isabelle
dc.contributor.authorOmondi, Immaculate A.
dc.date.accessioned2016-04-22T09:10:56Z
dc.date.available2016-04-22T09:10:56Z
dc.date.issued2015-09-30
dc.identifier.citationMutinda, G., Baltenweck, I. and Omondi, I. 2015. Setting up sustainable dairy business hubs: A resource book for facilitators. ILRI Manual 21. Nairobi, Kenya: ILRI.en_US
dc.identifier.isbn92–9146–443–0
dc.identifier.urihttp://hdl.handle.net/10568/73061
dc.language.isoenen_US
dc.publisherILRIen_US
dc.relation.ispartofseriesILRI Manual;21
dc.subjectDAIRIESen_US
dc.subjectRESEARCHen_US
dc.subjectGUIDELINESen_US
dc.subjectMARKETINGen_US
dc.titleSetting up sustainable dairy business hubs: A resource book for facilitatorsen_US
dc.typeManualen_US
cg.authorship.typesCGIAR single centreen_US
cg.subject.ilriDAIRYINGen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriRESEARCHen_US
cg.identifier.statusOpen Accessen_US
cg.contributor.affiliationEast Africa Dairy Development Projecten_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.targetaudienceSCIENTISTSen_US
cg.fulltextstatusFormally Publisheden_US
cg.identifier.googleurlhttps://books.google.com.et/books?id=BBwtDAAAQBAJen_US
cg.placeNairobi, Kenyaen_US
cg.contributor.crpLivestock and Fishen_US


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