| dc.contributor.author | Roesel, Kristina | en_US |
| dc.date.accessioned | 2016-05-12T15:58:56Z | en_US |
| dc.date.available | 2016-05-12T15:58:56Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/73395 | en_US |
| dc.title | Safe Food, Fair Food 2014 annual planning meeting report | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Roesel, K. 2014. Safe Food, Fair Food 2014 annual planning meeting report. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2014-04 | en_US |
| dcterms.language | en | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | DAIRYING | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | GOATS | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | SHEEP | en_US |
| cg.subject.ilri | SMALL RUMINANTS | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Freie Universität Berlin | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.country | Ethiopia | en_US |
| cg.coverage.country | Senegal | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | ET | en_US |
| cg.coverage.iso3166-alpha2 | SN | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.creator.identifier | Kristina Roesel: 0000-0002-2553-1129 | en_US |
| cg.howPublished | Grey Literature | en_US |
