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dc.contributor.authorWollenberg, Eva K
dc.contributor.authorRichards, Meryl
dc.contributor.authorSmith, Pete
dc.contributor.authorHavlik, Petr
dc.contributor.authorObersteiner, Michael
dc.contributor.authorTubiello, FN
dc.contributor.authorHerold, Martin
dc.contributor.authorGerber, P.J.
dc.contributor.authorCarter, S
dc.contributor.authorReisinger, Andy
dc.contributor.authorvan Vuuren, D
dc.contributor.authorDickie, A
dc.contributor.authorNeufeldt, Henry
dc.contributor.authorSander, Bjoern Ole
dc.contributor.authorWassman, R.
dc.contributor.authorSommer, R
dc.contributor.authorAmonette, JE
dc.contributor.authorFalcucci, A
dc.contributor.authorHerrero, Mario
dc.contributor.authorOpio, C
dc.contributor.authorRoman-Cuesta, RM
dc.contributor.authorStehfest, E
dc.contributor.authorWesthoek, H.J.
dc.contributor.authorOrtiz-Monasterio, I
dc.contributor.authorSapkota, Tek Bahadur
dc.contributor.authorRufino, Mariana C.
dc.contributor.authorThornton, Philip K.
dc.contributor.authorVerchot, Louis
dc.contributor.authorWest, PC
dc.contributor.authorSoussana, J.F.
dc.contributor.authorBaedeker, Tobias
dc.contributor.authorSadler, M
dc.contributor.authorVermeulen, Sonja
dc.contributor.authorCampbell, Bruce M.
dc.date.accessioned2016-05-17T13:08:53Z
dc.date.available2016-05-17T13:08:53Z
dc.date.issued2016-05-17
dc.identifier.citationWollenberg E, Richards M, Smith P, Havlík P, Obersteiner M, Tubiello FN, Herold M, Gerber P, Carter S, Reisinger A, van Vuuren D, Dickie A, Neufeldt H, Sander BO, Wassman R, Sommer R, Amonette JE, Falcucci A, Herrero M, Opio C, Roman-Cuesta R, Stehfest E, Westhoek H, Ortiz-Monasterio I, Sapkota T, Rufino MC, Thornton PK, Verchot L, West PC, Soussana JF, Baedeker T, Sadler M, Vermeulen S, Campbell BM. 2016. Reducing emissions from agriculture to meet the 2°C target. Global Change Biology. 22(12):3859-3864.en_US
dc.identifier.urihttp://hdl.handle.net/10568/73438
dc.description.abstractMore than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions (Richards et al., 2015a) in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector versus how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2e/yr by 2030 to limit warming in 2100 to 2°C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation co-benefits deliver only 21 to 40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2°C limit should be developed to include soil carbon and agriculture-related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2°C limit.en_US
dc.language.isoenen_US
dc.subjectCLIMATE CHANGEen_US
dc.subjectAGRICULTUREen_US
dc.subjectFOOD SECURITYen_US
dc.titleReducing emissions from agriculture to meet the 2°C targeten_US
dc.description.versionPeer Reviewen_US
dc.typeJournal Articleen_US
cg.link.photohttp://www.slideshare.net/cgiarclimate/annual-emissions-reductions-from-agriculture-must-reach-1-gigatonne-per-year-by-2030-to-stay-within-2c-warming-limiten_US
cg.identifier.statusLimited Accessen_US
cg.subject.ccafsLOW EMISSIONS DEVELOPMENTen_US
cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
cg.contributor.affiliationCalifornia Environmental Associatesen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationCenter for International Forestry Researchen_US
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren_US
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisationen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationWorld Agroforestry Centreen_US
cg.contributor.affiliationInternational Institute for Applied Systems Analysisen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationInstitut National de la Recherche Agronomique, Franceen_US
cg.contributor.affiliationUniversity of Minnesotaen_US
cg.contributor.affiliationInternational Rice Research Instituteen_US
cg.contributor.affiliationNew Zealand Agricultural Greenhouse Gas Research Centreen_US
cg.contributor.affiliationNetherlands Environmental Assessment Agencyen_US
cg.contributor.affiliationPacific Northwest National Laboratoryen_US
cg.contributor.affiliationScottish Food Security Alliance-Cropsen_US
cg.contributor.affiliationUniversity of Aberdeenen_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.contributor.affiliationUniversity of Vermonten_US
cg.contributor.affiliationWorld Banken_US
cg.contributor.affiliationWageningen University and Research Centreen_US
cg.targetaudienceSCIENTISTSen_US
cg.targetaudienceACADEMICSen_US
cg.targetaudienceCGIARen_US
cg.targetaudienceDEVELOPMENT PRACTITIONERSen_US
cg.targetaudienceDONORSen_US
cg.targetaudiencePOLICY MAKERSen_US
cg.targetaudienceGENERAL PUBLICen_US
cg.identifier.doihttps://dx.doi.org/10.1111/gcb.13340en_US
cg.isijournalISI Journalen_US
cg.contributor.crpCLIMATE CHANGE, AGRICULTURE AND FOOD SECURITYen_US
cg.identifier.wlethemeRegenerating Degraded Agricultural Ecosystems


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