Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists

Date Issued
2015-04Language
enType
Journal ArticleReview status
Peer ReviewISI journal
Accessibility
Limited AccessMetadata
Show full item recordCitation
Köhl, J., Lombaers, C., Moretti, A., Bandyopadhyay, R., Somma, S., & Kastelein, P. (2015). Analysis of microbial taxonomical groups present in maize stalks suppressive to colonization by toxigenic Fusarium spp.: a strategy for the identification of potential antagonists. Biological Control, 83, 20-28.
Permanent link to cite or share this item: https://hdl.handle.net/10568/74419
Abstract/Description
Pink ear rot of maize caused by Fusarium verticillioides, Fusarium proliferatum and Fusarium graminearum
can lead to severe yield losses and contamination of grain with a range of mycotoxins. Maize stalks colonized
by Fusarium spp. are the main primary inoculum source for Fusarium incited epidemics in maize or
other susceptible crops grown in rotation.
The colonization of individual maize stalks originating from fields in The Netherlands, Italy and Nigeria
by Fusarium spp. was quantified using specific TaqMan-PCR assays. Highest values were found for
F. graminearum and Fusarium avenaceum in Dutch samples, for F. graminearum and FUM producing species
(F. verticillioides and F. proliferatum) in Italian samples and FUM producing Fusarium spp. in Nigerian
samples. The increase in Fusarium spp. colonization under field conditions during a period of 3–6 months
after harvest of the maize crops varied considerably between individual stalks. The fungal and bacterial
diversity was analyzed for sub-sets of stalks with high versus low increase of Fusarium colonization.
Bacterial taxonomic groups such as Bacillus, Curtobacterium, Erwinia, Flavobacterium, Novosphingobium,
Pantoea, Sphingomonas, Rahnella and Staphylococcus and fungal taxonomic groups such as Acremomium
sp., Cryptococcus flavescens, Cryptococcus zeae, Leptosphaeria sp. and Microdochium bolleyi were more
abundant in the stalks with lower increase in pathogen colonization. Such fungal and bacterial groups
associated with ‘suppressive stalks’ may be antagonistic to Fusarium spp. and a source of candidate
strains for the selection of new biological control agents.Pink ear rot of maize caused by Fusarium verticillioides, Fusarium proliferatum and Fusarium graminearum
can lead to severe yield losses and contamination of grain with a range of mycotoxins. Maize stalks colonized
by Fusarium spp. are the main primary inoculum source for Fusarium incited epidemics in maize or
other susceptible crops grown in rotation.
The colonization of individual maize stalks originating from fields in The Netherlands, Italy and Nigeria
by Fusarium spp. was quantified using specific TaqMan-PCR assays. Highest values were found for
F. graminearum and Fusarium avenaceum in Dutch samples, for F. graminearum and FUM producing species
(F. verticillioides and F. proliferatum) in Italian samples and FUM producing Fusarium spp. in Nigerian
samples. The increase in Fusarium spp. colonization under field conditions during a period of 3–6 months
after harvest of the maize crops varied considerably between individual stalks. The fungal and bacterial
diversity was analyzed for sub-sets of stalks with high versus low increase of Fusarium colonization.
Bacterial taxonomic groups such as Bacillus, Curtobacterium, Erwinia, Flavobacterium, Novosphingobium,
Pantoea, Sphingomonas, Rahnella and Staphylococcus and fungal taxonomic groups such as Acremomium
sp., Cryptococcus flavescens, Cryptococcus zeae, Leptosphaeria sp. and Microdochium bolleyi were more
abundant in the stalks with lower increase in pathogen colonization. Such fungal and bacterial groups
associated with ‘suppressive stalks’ may be antagonistic to Fusarium spp. and a source of candidate
strains for the selection of new biological control agents.
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
MAIZECountries
NigeriaOrganizations Affiliated to the Authors
Plant Research International; Institute of Sciences of Food Production, Italy; International Institute of Tropical AgricultureCollections
- IITA Journal Articles [4998]
