Pork joints: A mushrooming business in Uganda with implications for public health

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Date Issued
2016-05
Language
en
Type
Brief
Review status
Internal Review
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Heilmann, M., Ndoboli, D. and Roesel, K. 2016. Pork joints: A mushrooming business in Uganda with implications for public health. ILRI Research Brief 66. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/75252
CGIAR Author ORCID iDs
Kristina Roeselhttps://orcid.org/0000-0002-2553-1129
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
AGRI-HEALTH; ANIMAL PRODUCTS; FOOD SAFETY; HEALTH; MARKETS; PIGS;
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
Makerere University; International Livestock Research Institute; Freie Universität Berlin
Investors/sponsors
Federal Ministry for Economic Cooperation and Development, Germany; German Academic Exchange Service
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