Pork joints: A mushrooming business in Uganda with implications for public health

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Authors
Heilmann, M.
Ndoboli, D.
Roesel, K.
Date
2016-05
Language
en
Type
Brief
Review status
Internal Review
Accessibility
Open Access
Metadata
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Citation
Heilmann, M., Ndoboli, D. and Roesel, K. 2016. Pork joints: A mushrooming business in Uganda with implications for public health. ILRI Research Brief 66. Nairobi, Kenya: ILRI.
Permanent link to this item: http://hdl.handle.net/10568/75252
CGIAR Affiliations
AGROVOC Keywords
Subjects
AGRI-HEALTH; ANIMAL PRODUCTS; FOOD SAFETY; HEALTH; MARKETS; PIGS;
Countries
UGANDA
Regions
AFRICA; EAST AFRICA
Investors/sponsors
German Federal Ministry for Economic Cooperation and Development; German Federal Ministry for Economic Cooperation and Development; German Academic Exchange Service
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