Beef

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Authors
Date Issued
2005
Language
en
Type
Extension Material
Accessibility
Limited Access
Usage rights
Copyrighted; all rights reserved
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Permanent link to cite or share this item: https://hdl.handle.net/10568/75405
External link to download this item: https://web.archive.org/web/20141212011220/http://publications.cta.int/en/publications/publication/1287/
Abstract/Description
This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and fattening, and marketing, transporting, slaughter and processing.
Subjects
LIVESTOCK; POSTHARVEST; ANIMAL PRODUCTS;
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