| dc.contributor.author | Richardson, D. | en_US |
| dc.contributor.author | Smith, A.J. | en_US |
| dc.date.accessioned | 2016-05-30T16:25:03Z | en_US |
| dc.date.available | 2016-05-30T16:25:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/75405 | en_US |
| dc.title | Beef | en_US |
| cg.subject.cta | LIVESTOCK | en_US |
| cg.subject.cta | POSTHARVEST | en_US |
| dcterms.abstract | This book complements Dairying (CTA no. 526) and addresses the needs of both traditional cattle keepers and those practising more intensive types of beef production. It covers: the factors affecting beef production in a tropical environment, nutrition, breeds and breeding, reproduction, growing and fattening, and marketing, transporting, slaughter and processing. | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.isPartOf | Tropical Agriculturalist series | en_US |
| dcterms.issued | 2005 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.publisher | Macmillan | en_US |
| dcterms.type | Extension Material | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.identifier.url | https://web.archive.org/web/20141212011220/http://publications.cta.int/en/publications/publication/1287/ | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.isbn | 978-0-333-59833-7 | en_US |
