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Permanent link to cite or share this item: http://hdl.handle.net/10568/75409
External link to download this item: http://publications.cta.int/en/publications/publication/944/
An invaluable guide to anyone involved in chickpea cultivation, this booklet examines the characteritics and production of this important crop in a variety of different agricultural conditions and zones. It provides a complete information resource on the subject, from basic biology and genetics, through optimum growing conditions and up-to-date technology, to harvesting, marketing and trade.