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Permanent link to cite or share this item: https://hdl.handle.net/10568/75447
External link to download this item: http://publications.cta.int/en/publications/publication/244/
The author describes the characteristics of poultry and how to raise and produce them in various tropical zones and farming systems. Topics covered include: breeds, breeding, diseases, slaughtering, processing, marketing, computer-assisted poultry management methods and new information on vaccines and prophylactics.