Setting up and running a small meat or fish processing enterprise
MetadataShow full item record
Permanent link to cite or share this item: http://hdl.handle.net/10568/75454
External link to download this item: http://publications.cta.int/en/publications/publication/1175/
This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176).