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Permanent link to cite or share this item: https://hdl.handle.net/10568/75516
External link to download this item: http://publications.cta.int/en/publications/publication/1655/
An adaptable and ecological food source, plantain production can benefit enormously from a number of new production techniques. This practical, well-illustrated guide provides a step-by-step description of the main stages of producing plantain from stem fragments (PIF). An ideal resource for farmers and extension workers, it includes a description of the recommended steps for growing plantain, along with information about sales, control of pests and diseases, plantain use and recipes.