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Sthapit, S.; Ramanatha Rao, V.; Lamers, H.A.H. (2016) Key concepts. In: Sthapit, B. (et al. (eds.)) Tropical fruit tree diversity: good practices for in situ and on-farm conservation. Abingdon, Oxon (UK): Routledge, p. 23-30. ISBN: 978-1-138-78128-3
Permanent link to cite or share this item: https://hdl.handle.net/10568/75614
This chapter provides defintions on some key terms addressed by the book "Tropical fruit tree diversity: good practices for in-situ and on-farm conservation" (Sthapit et al. (eds.)). It is important to understand the wider context in which such practices take place, as some of them are relatively new concepts. Some well-accepted concepts are also included for clarity with respect to tropical fruit trees.
Related reference: https://hdl.handle.net/10568/75611