Bittersweet chocolate: the climate change impacts on cocoa production in Ghana

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Authors
Bunn, Christian
Läderach, PeterThumbnail
Quaye, Amos
Muilerman, SanderThumbnail
Lundy, Mark
Date
2015
Language
en
Type
Blog; Map; Website
Accessibility
Open Access
Metadata
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Citation
Bunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
Permanent link to this item: http://hdl.handle.net/10568/75621
Internet URL: http://arcg.is/1Sg047s
Abstract/Description
Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
CGIAR Affiliations
Subjects
CLIMATE CHANGE ADAPTATION; MARKETS;
Countries
GHANA
Regions
AFRICA; WEST AFRICA
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