Bittersweet chocolate: the climate change impacts on cocoa production in Ghana
Citation
Bunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
Permanent link to cite or share this item: http://hdl.handle.net/10568/75621
External link to download this item: http://arcg.is/1Sg047s
Abstract/Description
Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
CGIAR Affiliations
Subjects
CLIMATE CHANGE ADAPTATION; MARKETS;Countries
GHANACollections
- CIAT Story Maps [9]