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    Bittersweet chocolate: the climate change impacts on cocoa production in Ghana

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    Authors
    Bunn, Christian
    Läderach, Peter
    Quaye, Amos
    Muilerman, Sander
    Lundy, Mark
    Date
    2015
    Language
    en
    Type
    Blog; Map; Website
    Accessibility
    Open Access
    Metadata
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    Citation
    Bunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
    Permanent link to cite or share this item: https://hdl.handle.net/10568/75621
    External link to download this item: http://arcg.is/1Sg047s
    Abstract/Description
    Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
    CGIAR Author ORCID iDs
    Peter Läderachhttps://orcid.org/0000-0001-8708-6318
    Sander Muilerman-Rodrigohttps://orcid.org/0000-0001-9103-3294
    Mark Lundyhttps://orcid.org/0000-0002-5241-3777
    Other CGIAR Affiliations
    Climate Change, Agriculture and Food Security
    Subjects
    CLIMATE CHANGE ADAPTATION; MARKETS;
    Countries
    Ghana
    Regions
    Africa; Western Africa
    Organizations Affiliated to the Authors
    International Center for Tropical Agriculture
    Collections
    • CIAT Story Maps [9]

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