Bittersweet chocolate: the climate change impacts on cocoa production in Ghana

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Date
2015
Language
en
Type
Blog; Map; Website
Accessibility
Open Access
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Citation
Bunn, Christian; Läderach, Peter; Quaye, Amos; Muilerman, Sander; Lundy, Mark. 2015. Bittersweet chocolate: the climate change impacts on cocoa production in Ghana. Story Map (Available from: http://arcg.is/1Sg047s). International Center for Tropical Agriculture (CIAT).
Permanent link to cite or share this item: https://hdl.handle.net/10568/75621
External link to download this item: http://arcg.is/1Sg047s
Abstract/Description
Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.
CGIAR Author ORCID iDs
Peter Läderachhttps://orcid.org/0000-0001-8708-6318
Sander Muilerman-Rodrigohttps://orcid.org/0000-0001-9103-3294
Mark Lundyhttps://orcid.org/0000-0002-5241-3777
Other CGIAR Affiliations
Subjects
CLIMATE CHANGE ADAPTATION; MARKETS;
Countries
Ghana
Regions
Africa; Western Africa
Organizations Affiliated to the Authors
International Center for Tropical Agriculture
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