Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue

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Authors
Date Issued
2016-04
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Limited Access
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Citation
Penafiel, D.; Termote, C.; Lachat, C.; Espinel, R.; Kolsteren, P.; Van Damme, P. (2016) Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue. Journal of Nutrition Education and Behavior 48(4) p. 258–268. ISSN: 1499-4046
Permanent link to cite or share this item: https://hdl.handle.net/10568/75970
DOI: https://doi.org/10.1016/j.jneb.2015.12.003
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
FEEDING HABITS; HUMAN NUTRITION; AGE GROUPS; INDIGENOUS KNOWLEDGE; BIODIVERSITY; FOODS;
Countries
Ecuador
Regions
South America
Organizations Affiliated to the Authors
Ghent University; Bioversity International; Institute of Tropical Medicine, Antwerp; Czech University of Life Sciences
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