Vegetable cultivation (new extended edition)
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Permanent link to cite or share this item: http://hdl.handle.net/10568/76738
External link to download this item: http://publications.cta.int/en/publications/publication/1560/
The new edition of this handbook is liberally illustrated with photographs and detailed line drawings. Opening with a section on soil preparation, fertilisers, pest and disease control, and record keeping, the text is then divided into sections on winter vegetables, summer vegetables, perennial vegetables, growing food in small places and hydroponics.